Cookbook:Banana Chip Muffins

Cookbook | Ingredients | Recipes | Bread | Breakfast Banana Chip Muffins.

A muffin with a cake texture and wonderful banana taste.

Ingredients[edit]

 * 1 3/4 cup all-purpose flour
 * 1/2 cup granulated sugar
 * 1 tablespoon baking powder
 * 1/2 cup semisweet chocolate chips
 * 1 egg
 * 1/4 cup cooking oil
 * 1/4 cup milk
 * 1 cup mashed ripe banana (about 3 medium)

Procedure[edit]

 * 1) Measure flour, sugar, baking powder, salt and chocolate chips into a mixing bowl. Make a well in the center.
 * 2) Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk and banana.
 * 3) Pour into well in flour mixture. Stir just to moisten (note that the batter will be lumpy)
 * 4) Fill greased muffin cups 3/4 full. Bake at 400 °F (205 °C) for 15 to 20 minutes.

Notes, tips and variations[edit]
More:
 * Taste best when still warm.
 * Recipes
 * Very Easy recipes
 * Muffin recipes
 * Banana recipes
 * Chocolate recipes
 * Breakfast recipes
 * Baking recipes
 * Recipes with metric units